Saturday, August 22, 2020 - 3:30pm to 5:00pm
Join Maddy, one of OISSâs Orientation Assistants, on Saturday, August 22nd at 3:30 PM EST for Mixology and Mini-Bites with Maddy! She will be demonstrating how to make Tinto de Verano â a refreshing day/evening alcoholic refreshment (or it makes a great mocktail as well)! In addition, she will be demonstrating how to make a pairing appetizer â Balsamic Bruschetta. See below for ingredients to have on hand if youâd like to follow along and make some for yourself! Feel free to join with your own beverages/snacks if preferred and get the chance to meet and talk with fellow international students!
Ingredients Necessary:
Drink: Tinto de Verano
- Half of a 750 mL bottle of any red wine
- 16 ounces citrus soda, lemon-lime soda, sparkling lemonade, or sparkling water
- 2 ounces of sweet vermouth (optional)
- Lemon juice (equivalent of 1 lemon)
- Orange juice (equivalent of 1 orange)
- 1 Pitcher
Appetizer: Balsamic Bruschetta
- 6 plum tomatoes, diced
- 1/4 cup chopped fresh basil
- 3 tablespoons of shredded Parmesan cheese
- 1 clove of garlic, minced
- 2 teaspoons of balsamic vinegar
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 loaf French bread
Register to receive the Zoom instructions!